2-Ingredient Rotel Bean Dip

Sep 25, 2025
by Aida Armstrong
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

4 People
VIEWS

6

Dive into the simplicity of this vibrant bean dip, a Tex-Mex inspired delight perfect for impromptu gatherings. This isn't your ordinary thick dip; it boasts a silky smooth texture, reminiscent of the treasured salsas found in authentic Tex-Mex eateries. Fast, flavorful, and utterly irresistible!

Ingridients

Adjust Servings

1 (10 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)

1 (15 ounce) can black beans, rinsed and drained

Nutrition

Carbohydrate

21 g
Fiber

8 g
Protein

7 g
Saturated Fat

0 g
Sodium

554 mg
Sugar

2 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Drain the diced tomatoes, reserving the flavorful liquid. (1 minute)

02

Step

In a blender, combine the diced tomatoes and black beans. (2 minutes)

03

Step

Blend until smooth, creating a vibrant base for your dip. (3 minutes)

04

Step

Gradually add the reserved tomato liquid, a little at a time, blending until you achieve your desired, delightfully thin consistency. (2 minutes)

For an extra layer of flavor, consider adding a pinch of cumin or chili powder during blending.
If you prefer a spicier dip, opt for a hotter variety of diced tomatoes.
Serve immediately with tortilla chips, or chill for later enjoyment. This dip also makes a fantastic addition to taco salads or burrito bowls.

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Aida Armstrong

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.