Name: Crispy Bacon Dill Pickle Pizza: Unique Flavor
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: US
Ingredients: 2 naan breads; 2 teaspoons extra virgin olive oil; ½ teaspoon garlic powder; ½ teaspoon dried dill; 1 cup shredded sharp white cheddar cheese; 6 slices sandwich-sliced dill pickles, patted dry; ⅓ cup cooked bacon, chopped; ¼ cup ranch dressing, or to taste

Pizza

Bacon Dill Pickle Pizzas

Aug 20, 2025
by Ada Carter
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

20 mins
SERVING

2 People
VIEWS

3

Elevate your pizza night with these unexpectedly delightful Bacon Dill Pickle Pizzas! Crisp naan bread forms the base for a tangy, savory explosion of flavors. Imagine the creamy cheddar, the salty bacon, and the bright dill pickles, all harmonizing with a drizzle of cool ranch. It's a party in every bite!

Ingridients

Adjust Servings

2 naan breads

2 teaspoons extra virgin olive oil

½ teaspoon garlic powder

½ teaspoon dried dill

1 cup shredded sharp white cheddar cheese

6 slices sandwich-sliced dill pickles, patted dry

⅓ cup cooked bacon, chopped

¼ cup ranch dressing, or to taste

Nutrition

Carbohydrate

65 g
Cholesterol

133 mg
Fiber

3 g
Protein

44 g
Saturated Fat

28 g
Sodium

1960 mg
Sugar

7 g
Fat

67 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

2 mins

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. (2 minutes)

02

Step

1 mins

Place the naan breads on the prepared baking sheet and brush each with olive oil. (1 minute)

03

Step

1 mins

Evenly sprinkle garlic powder and dried dill over the oiled naan. (1 minute)

04

Step

1 mins

Top each naan with ½ cup of shredded cheddar cheese. (1 minute)

05

Step

2 mins

Lightly pat the dill pickle slices dry with a paper towel to remove excess moisture. Arrange evenly over the cheese. (2 minutes)

06

Step

10 mins

Bake in the preheated oven until the cheese is melted, bubbly, and the edges of the naan are golden brown, approximately 7-10 minutes. (10 minutes)

07

Step

1 mins

Remove from the oven and sprinkle with chopped bacon. Drizzle with ranch dressing to taste. (1 minute)

08

Step

1 mins

Serve immediately while warm and enjoy the explosion of flavors! (1 minute)

For an extra layer of flavor, try adding a sprinkle of red pepper flakes before baking.
If you prefer a crispier crust, bake the naan breads directly on the oven rack for the last few minutes.
Feel free to experiment with different types of cheese, such as mozzarella or provolone.
Crispy bacon bits add a delightful crunch and enhance the smoky flavor.
Ensure the pickle slices are not overly moist to prevent a soggy pizza.

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Ada Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.