For an extra touch of richness, consider browning the butter before adding the apples. Feel free to experiment with different apple varieties; Honeycrisp or Granny Smith apples work wonderfully. If you don't have Boursin cheese on hand, you can substitute with another creamy garlic and herb cheese. Allow the pancake to cool slightly before slicing and serving. A dusting of powdered sugar adds an elegant finishing touch.
Baked Boursin and Apple Pancakes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS6
Elevate your brunch game with these delightful baked pancakes, where the creamy, garlicky Boursin meets the sweet-tartness of caramelized apples. A guaranteed crowd-pleaser that's surprisingly simple to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol180 mg
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Fiber2 g
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Protein10 g
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Saturated Fat11 g
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Sodium331 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 400 degrees F (200 degrees C). Spray a pie plate with cooking spray. (2 minutes)
02
Step
3 mins
In a blender or food processor, combine milk, flour, eggs, and salt. Blend until the batter is perfectly smooth. (3 minutes)
03
Step
7 mins
Melt butter in a 10-inch skillet over medium heat. Add the diced apple and cook, stirring occasionally, until tender and lightly caramelized. (7 minutes)
04
Step
3 mins
Stir in lemon juice and sugar, continuing to stir until the sugar is fully dissolved and the apples are coated in a luscious glaze. (3 minutes)
05
Step
2 mins
Pour the caramelized apple mixture into the prepared pie plate. Sprinkle the crumbled Boursin cheese evenly over the apples. Gently pour the pancake batter over the apples and cheese. (2 minutes)
06
Step
25 mins
Bake in the preheated oven until the pancake is puffed, golden brown, and set. (25 minutes)
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