Boursin Stuffed Dates

Aug 11, 2025
by Ahmad Lindgren
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

1 hrs
SERVING

6 People
VIEWS

0

These Boursin stuffed dates are an unexpected symphony of flavors! Creamy Boursin cheese, crunchy almonds, and savory prosciutto come together in perfect harmony with the natural sweetness of dates. Baked until warm and inviting, these elegant bites are an exquisite balance of indulgence and simplicity.

Ingridients

Adjust Servings

18 Medjool Dates, pitted

1 (5.2 ounce) package Boursin® Shallot & Chive Cheese, softened

1/2 cup Slivered Almonds, toasted and coarsely chopped

2 ounces Prosciutto, finely diced

Honey, for drizzling

Fresh Parsley, chopped, for garnish

Nutrition

Carbohydrate

23 g
Cholesterol

30 mg
Fiber

3 g
Protein

10 g
Saturated Fat

5 g
Sodium

410 mg
Sugar

18 g
Fat

13 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. (5 minutes)

02

Step

In a bowl, gently combine the softened Boursin cheese with most of the chopped almonds and diced prosciutto, reserving a small amount of each for garnish. (5 minutes)

03

Step

Carefully make a lengthwise slit in each date, being mindful not to cut all the way through. Gently open each date and fill with the Boursin mixture. (15 minutes)

04

Step

Arrange the stuffed dates on the prepared baking sheet. (2 minutes)

05

Step

Bake in the preheated oven for 20-25 minutes, or until the dates are heated through and the filling is bubbly and lightly golden. (25 minutes)

06

Step

Remove from oven and lightly drizzle with honey. Garnish with the reserved almonds, prosciutto, and fresh parsley. (5 minutes)

For best results, use Medjool dates, as they are naturally soft and sweet.
Toasting the almonds enhances their flavor and adds a pleasant crunch.
If Boursin® is unavailable, you can substitute with another creamy garlic and herb cheese.
These stuffed dates can be assembled ahead of time and baked just before serving.

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Ahmad Lindgren

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.