Buffalo Ranch Green Bean Fries

Buffalo Ranch Green Bean Fries
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    3

Elevate your snacking game with these vibrant and flavorful green bean fries! A delightful twist on a classic, these crispy, oven-baked wonders are infused with the zesty kick of buffalo sauce and the creamy tang of ranch. Perfect as a guilt-free appetizer or a fun side dish, they're sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    93 mg
  • Fiber
    5 g
  • Protein
    13 g
  • Saturated Fat
    1 g
  • Sodium
    2399 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)

02

Step

Prepare the dredging station: In a shallow bowl, place the flour. In a separate small mixing bowl, whisk together 1/2 cup of the Buffalo sauce and the eggs until well combined. In a third shallow bowl, combine the panko bread crumbs and ranch dressing mix. (10 minutes)

03

Step

Dredge each green bean: First, coat the green beans in the flour, shaking off any excess. Next, dip them in the egg mixture, ensuring they are fully coated. Finally, press the green beans into the panko bread crumb mixture, coating evenly on all sides. Arrange the breaded green beans in a single layer on the prepared baking sheet. (20 minutes)

04

Step

Bake until golden brown and crispy, about 12 minutes. For extra crispness, you can broil them for the last 1-2 minutes, watching carefully to prevent burning. (15 minutes)

05

Step

Serve immediately with the remaining Buffalo sauce for dipping. Garnish with a sprinkle of fresh parsley or chives, if desired.

Ensure the green beans are thoroughly dried after rinsing to help the breading adhere better.
For a spicier kick, use a hotter Buffalo sauce or add a pinch of cayenne pepper to the bread crumb mixture.
If you don't have panko bread crumbs, regular bread crumbs can be used, but panko will provide a crispier texture.
These green bean fries are best served immediately while they are still crispy. If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or air fryer to regain some crispness.

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Abbey Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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