Deconstructed Cabbage Rolls: all the comforting flavors of the classic dish, reimagined as a quick and easy skillet meal. This vibrant and hearty dish combines savory ground beef, tender cabbage, and fluffy rice in a tangy tomato sauce, perfect for a weeknight dinner.

Follow The Directions

01

Step

5 mins

In a large skillet, heat over medium-high heat. Season ground beef with salt and pepper to taste. Add beef to the skillet and cook, breaking it apart with a spoon, until browned (about 5 minutes).

02

Step

2 mins

Add minced onion and garlic to the skillet. Cook until the onion is translucent and fragrant (about 2-3 minutes).

03

Step

1 mins

Pour in the tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir well to combine all ingredients.

04

Step

20 mins

Add the sliced cabbage to the skillet. Bring the mixture to a simmer, then cover the skillet and reduce heat to low. Let it simmer until the cabbage is tender, approximately 20 minutes.

05

Step

2 mins

Stir in the cooked rice and heat through. Serve immediately with a dollop of sour cream.

For a richer flavor, use fire-roasted diced tomatoes in place of one can of tomato sauce.
Add a pinch of red pepper flakes for a touch of heat.
Serve with crusty bread to soak up the delicious sauce.
Leftovers taste great the next day!
Try adding other vegetables like bell peppers or carrots.

Abdullah Zemlak

Written by

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