Name: Campfire Foil Packet Curried Vegetables
Prep time: 35 min
Cook time: 20 min
Total time: 1 h
Yield: 5
Cuisine: US
Ingredients: 1 head cauliflower, broken into florets; 1 (15 ounce) can chickpeas, drained; 5 red potatoes, cut into cubes; 1 zucchini, chopped; 1 yellow squash, chopped; 1 sweet onion, chopped; 1 tablespoon olive oil, or as needed; 0.25 cup curry powder, or to taste; salt and ground black pepper to taste; 0.33 cup vegetable broth, or as needed

Experience the vibrant flavors of the East amidst the rustic charm of the outdoors with these Campfire Curried Vegetable Packs. Tender cauliflower, hearty chickpeas, and an array of colorful vegetables meld together in a fragrant curry-infused embrace, all cooked to perfection in convenient foil packets over an open fire. Say goodbye to campfire cleanup!

Follow The Directions

01

Step

Prepare Your Campfire: Build a robust campfire and allow it to burn down to a glowing bed of coals. Rake the coals into an even layer on one side of the fire pit. Alternatively, preheat an outdoor grill to medium-high heat. (Prep time: 15-20 minutes)

02

Step

Combine Vegetables: In a large mixing bowl, combine the cauliflower florets, drained chickpeas, cubed red potatoes, chopped zucchini, yellow squash, and sweet onion. (Prep time: 5 minutes)

03

Step

Prepare Foil Packets: Cut two large sections of heavy-duty aluminum foil, approximately 2 feet in length each. Layer one sheet on top of the other, and fold the edges together to create a double-layered base. Drizzle olive oil in the center of the foil, leaving ample space (4-5 inches) on each side for sealing. Arrange a generous portion of the vegetable mixture over the oiled area, then season liberally with curry powder, salt, and pepper. Spoon a generous amount of vegetable broth over the vegetables. Repeat with the remaining foil and vegetable mixture. (Prep time: 10 minutes)

04

Step

Seal the Packets: Bring the two longer sides of each foil packet together above the vegetable mixture. Fold the edges over several times, creating a tight seal as you approach the center. Flatten the folded seam down securely. Next, roll up the open ends of the foil packet towards the center, creating sealed ends. This will create a secure, airtight environment for steaming the vegetables. (Prep time: 5 minutes)

05

Step

Cook Over the Campfire: Carefully place the sealed foil packets near the edge of the prepared campfire, using long-handled tongs for safe handling. Cook the packets, turning occasionally, until the vegetable mixture is tender and easily pierced with a fork when you press on the outside of the packet. (Cook time: 20-30 minutes)

06

Step

Cool and Serve: Remove the foil packets from the fire using tongs and let them cool slightly for about 5 minutes. To serve, carefully open the packets from the top, leaving the rolled-up sides intact to form a makeshift bowl. Be cautious of escaping steam. Enjoy the flavorful curried vegetables directly from the foil packet.

For a richer flavor, consider adding a knob of butter or a drizzle of coconut milk to each packet before sealing.
Feel free to customize the vegetables according to your preferences and what's available. Bell peppers, mushrooms, or even chopped greens would be excellent additions.
Ensure that the foil packets are sealed tightly to trap steam and ensure even cooking.
If you're using a grill, place the foil packets over indirect heat to prevent burning.
Be careful when opening the packets, as they will contain hot steam.