For the best flavor, use a blend of apple varieties. Tart apples like Granny Smith provide a nice contrast to the sweetness of the maple syrup. If the crust starts to brown too quickly, you can tent it with aluminum foil during the last 15 minutes of baking. Serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra-special treat.
Canadian Apple Pie
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS42
Experience the rustic charm of Canadian baking with this delectable apple pie. Infused with the rich, natural sweetness of maple syrup, it's a comforting classic elevated to new heights. Imagine warm, spiced apples embraced by a flaky, golden crust – pure bliss in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol49 mg
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Fiber4 g
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Protein4 g
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Saturated Fat4 g
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Sodium320 mg
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Sugar28 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Line a 9-inch pie dish with one of the pastry crusts. (5 minutes)
02
StepIn a large bowl, whisk together the cornstarch, granulated sugar, cinnamon, nutmeg, and salt until thoroughly combined. Add the sliced apples, maple syrup, and whole egg. Stir until the apples are evenly coated. (10 minutes)
03
StepPour the apple mixture into the prepared pie dish. Cover with the remaining pastry crust, seal the edges by crimping or pressing with a fork, and trim away any excess dough. Cut several small slits in the top crust to allow steam to escape during baking. (10 minutes)
04
StepIn a small bowl, whisk together the egg yolk and water until well combined. Brush this egg wash evenly over the top of the pie crust. This will give it a beautiful golden sheen. Cover the pie loosely with aluminum foil and place it on a baking sheet to catch any potential drips. (5 minutes)
05
StepBake in the preheated oven for 35 minutes. Remove the aluminum foil and continue baking until the crust is golden brown and the filling is bubbly, approximately 15 more minutes. A paring knife inserted into the center should meet little resistance. (50 minutes)
06
StepTransfer the pie to a wire rack and let it cool completely before slicing and serving. This allows the filling to set properly. (2 hours)
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