For best results, use high-quality candied cherries. If you don't have candied cherries, you can substitute dried cranberries or other dried fruit. Store the cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to experiment with different types of nuts, such as pecans or almonds. For a festive touch, drizzle the cooled cookies with melted white chocolate.
Cherry-Cornflake Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING24 People
-
VIEWS18
These delightful Cherry-Cornflake Cookies offer a unique twist on a classic treat. The combination of crunchy cornflakes, sweet cherries, and nutty walnuts creates a symphony of textures and flavors that will tantalize your taste buds. Perfect for holiday baking or any occasion that calls for a touch of homemade goodness!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol31 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium153 mg
-
Sugar17 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (5 minutes)
02 Step
Recipe View 7 mins In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, then stir in the milk and vanilla extract. (7 minutes)
03 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the chopped walnuts, raisins, and finely chopped candied cherries. (5 minutes)
04 Step
Recipe View 2 mins Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or grease lightly. (2 minutes)
05 Step
Recipe View 10 mins Shape the dough into balls using a level tablespoon. Roll each ball in the crushed cornflakes, ensuring they are well coated. Place the cookies 2 inches apart on the prepared baking sheets. (10 minutes)
06 Step
Recipe View 5 mins Gently press a candied cherry quarter onto the top of each cookie. (5 minutes)
07 Step
Recipe View 12 mins Bake for approximately 10-12 minutes, or until the edges are lightly browned. (12 minutes)
08 Step
Recipe View 2 mins Remove the cookies immediately from the baking sheets and transfer them to wire racks to cool completely. (2 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Juliet Watsica
Jun 30, 2025The combination of cherries and cornflakes is surprisingly delicious. I will definitely be making these again.
Tania Kovacek
May 30, 2025My kids loved helping me make these cookies. They are fun to decorate with the cherry quarters.
Koby Schuppe
May 24, 2025These cookies were a hit at my holiday party! Everyone loved the crunchy texture and festive colors.
Zack Bins
May 23, 2025I followed the recipe exactly and the cookies turned out perfectly. So easy to make!
Meggie Thiel
May 8, 2025I added a pinch of cinnamon to the dough for a little extra warmth. It was a great addition!