Dill Pickle Chicken Salad

Aug 13, 2025
by Adrien Fritsch
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

6 People
VIEWS

0

Elevate your lunch game with this unexpectedly delightful Dill Pickle Chicken Salad. The briny tang of dill pickles perfectly complements the savory chicken, creating a symphony of flavors that will leave you craving more. Perfect for sandwiches, salads, or snacking!

Ingridients

Adjust Servings

3 cups shredded cooked chicken, preferably rotisserie for enhanced flavor

2 stalks celery, finely diced for a crisp bite

1/2 cup chopped dill pickles, plus 1 tablespoon pickle brine from the jar ( Claussen recommended)

1/2 cup mayonnaise, high-quality such as Duke's, plus more to taste

1/2 teaspoon granulated sugar, to balance the acidity

1/4 teaspoon onion powder, for subtle savory depth

1/4 teaspoon sea salt, or to taste

1/4 teaspoon freshly cracked black pepper, or to taste

Nutrition

Carbohydrate

2 g
Cholesterol

71 mg
Fiber

1 g
Protein

17 g
Saturated Fat

5 g
Sodium

464 mg
Sugar

1 g
Fat

23 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large bowl, combine the shredded chicken, diced celery, and chopped dill pickles. (5 minutes)

02

Step

2 mins

In a separate small bowl, whisk together the mayonnaise, pickle brine, sugar, onion powder, salt, and pepper until smooth. (2 minutes)

03

Step

3 mins

Pour the dressing over the chicken mixture and stir gently until everything is well combined and evenly coated. Add more mayonnaise if desired for a creamier consistency. (3 minutes)

04

Step

30 mins

Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, chill for 2 hours or more. (30+ minutes)

05

Step

Serve chilled on your favorite bread, croissants, or lettuce wraps. Garnish with fresh dill, if desired.

For a zesty kick, add a pinch of red pepper flakes to the dressing.
If you don't have pickle brine on hand, a splash of white vinegar or lemon juice can be used as a substitute.
For a lower-fat option, substitute some of the mayonnaise with plain Greek yogurt.
Add a tablespoon of chopped fresh dill or parsley for freshness.
Taste and adjust seasonings as needed. Some pickles are saltier than others.

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Adrien Fritsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.