Easy Eggs Benedict Breakfast Sliders

Sep 24, 2025
by Adella Kovacek
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

15 mins
COOK TIME

25 mins
TOTAL TIME

40 mins
SERVING

12 People
VIEWS

0

Delectable breakfast sliders featuring the classic flavors of Eggs Benedict, reimagined for easy sharing. Fluffy Hawaiian rolls cradle savory ham and perfectly cooked eggs, all crowned with a luscious, quick-to-make Hollandaise. Perfect for brunches, holidays, or any morning craving a touch of elegance.

Ingridients

Adjust Servings

1 12-count pack Hawaiian sweet rolls

6 thin slices of Black Forest ham, halved

12 fresh, medium-sized eggs

1 teaspoon kosher salt

1 packet classic Hollandaise sauce mix

1 cup whole milk

1/4 cup (1/2 stick) unsalted butter

1/4 teaspoon freshly cracked black pepper

1 Tablespoon finely chopped fresh chives

Nutrition

Carbohydrate

16 g
Cholesterol

212 mg
Fiber

1 g
Protein

24 g
Saturated Fat

6 g
Sodium

1103 mg
Sugar

3 g
Fat

15 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 375°F (190°C). (5 minutes)

02

Step

Arrange Hawaiian rolls in a 9x13 inch baking dish. Gently create a well in the center of each roll by pressing down the bread with your fingers or a small spoon.

03

Step

Nestle a half-slice of ham into each well, creating a savory base. Carefully crack an egg into each roll. Season with kosher salt.

04

Step

Bake in the preheated oven for approximately 20 minutes, or until the egg whites are set and the yolks remain softly runny. Rotate the pan halfway through to ensure even baking.

05

Step

While the sliders bake, prepare the Hollandaise sauce according to the package instructions, using milk and butter.

06

Step

Once baked, carefully separate the rolls into individual sliders. Top each with 2 tablespoons of Hollandaise sauce, a generous sprinkle of freshly cracked black pepper, and a scattering of finely chopped chives.

For an extra touch of flavor, consider adding a pinch of smoked paprika to the Hollandaise sauce.
If you prefer a firmer yolk, bake the sliders for a few minutes longer.
Leftover sliders can be stored in the refrigerator for up to 24 hours. Reheat gently in the oven or microwave.

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Adella Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.