For extra crispy chicken, consider double-frying. After the first fry, let the chicken cool slightly, then fry again for another 1-2 minutes. Adjust the amount of sugar to your preference. Some prefer a sweeter flavor, while others prefer a more savory taste. Make sure that the internal temperature reaches 165°F (74°C).
Family-Style Korean Fried Chicken
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PREP TIME0 mins
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COOK TIME3 mins
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TOTAL TIME8 hrs 3 mins
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SERVING8 People
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VIEWS0
Experience the irresistible crunch of this Korean Fried Chicken, a dish perfected over generations. Tender chicken pieces are cloaked in a uniquely flavorful batter, creating a symphony of textures and tastes that will leave you craving more. Serve it with your favorite dipping sauce or enjoy it as is for an authentic culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol176 mg
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Fiber1 g
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Protein29 g
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Saturated Fat7 g
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Sodium1550 mg
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Sugar9 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the eggs, soy sauce, and sugar until well combined. (5 minutes)
02
StepIn a separate bowl, whisk together the cornstarch, flour, sesame seeds, and salt. Gradually whisk the dry ingredients into the wet ingredients until a smooth batter forms. Gently fold in the chopped green onions and minced garlic. (10 minutes)
03
StepAdd the chicken pieces to the batter, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours, or up to 2 days, stirring 1-2 times a day to ensure even marination. (8 hours - 2 days)
04
StepPour vegetable oil into a heavy-bottomed saucepan to a depth of 1 1/2 to 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately and turn golden brown. (10 minutes)
05
StepRe-stir the chicken to redistribute the batter evenly. Working in batches to avoid overcrowding the pan, carefully lower the chicken pieces into the hot oil. Fry for about 3-4 minutes per batch, until deeply golden brown and cooked through. (15 minutes)
06
StepRemove the fried chicken with a slotted spoon and transfer to a large plate lined with paper towels to drain excess oil. Serve immediately and enjoy!
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