Flatbread Pizza with Grilled Peaches

Aug 14, 2025
by Adrienne Orn
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

20 mins
COOK TIME

15 mins
TOTAL TIME

35 mins
SERVING

2 People
VIEWS

0

Embrace the essence of summer with this vibrant flatbread, a harmonious blend of sweet grilled peaches, savory sausage, and creamy ricotta, all on a crisp, golden crust. Arugula and microgreens add a peppery freshness, making it a delightful culinary experience.

Ingridients

Adjust Servings

Cooking spray

8 ounces pizza dough, at room temperature

2 (4 ounce) links Italian sausage, casings removed

0.5 cup ricotta cheese

2 cloves garlic, thinly sliced

Kosher salt and ground black pepper to taste

2 medium peaches, pitted and sliced into thin wedges

1.5 cups arugula

0.25 cup microgreens

Nutrition

Carbohydrate

59 g
Cholesterol

104 mg
Fiber

2 g
Protein

34 g
Saturated Fat

16 g
Sodium

1649 mg
Fat

44 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 450 degrees F (230 degrees C). Lightly spray a large baking sheet with cooking spray. (5 minutes)

02

Step

Stretch pizza dough into a rough rectangular shape, about 8 inches long. Place on the prepared baking sheet. (5 minutes)

03

Step

Bake in the preheated oven until dough is mostly cooked through and beginning to brown, 10 to 14 minutes. (10-14 minutes)

04

Step

Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

05

Step

At the same time, heat a medium skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned and crumbly, about 10 minutes. Remove to a paper towel-lined plate. (10 minutes)

06

Step

While the sausage is cooking, place peach slices in a single layer on the preheated grill. Grill for 8 minutes, flipping once halfway. Remove and set aside. (8 minutes)

07

Step

While the peaches are grilling, remove dough from the oven. Spread ricotta cheese evenly over top. Scatter garlic slices over the ricotta and season with salt and pepper. Lay cooked sausage on top. (5 minutes)

08

Step

Return to the oven until toppings are heated through and crust has finished cooking, about 5 more minutes. (5 minutes)

09

Step

Top flatbread with grilled peaches, arugula, and microgreens. (2 minutes)

For a vegetarian option, omit the sausage and add roasted red peppers or zucchini.
If you don't have a grill, you can pan-sear the peaches in a skillet with a little butter or olive oil.
Use fresh mozzarella instead of ricotta for a different flavor profile.

You need to login to claim your token

🔐 Login to get token

Adrienne Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.