Frozen Fruit and Soda Cups

Aug 30, 2025
by Abner Rippin
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

30 mins
COOK TIME

0 mins
TOTAL TIME

35 mins
SERVING

6 People
VIEWS

6

Elevate your summer refreshment game with these dazzling Frozen Fruit and Soda Cups! A symphony of vibrant, juicy fruits is enlivened by the bubbly zest of lemon-lime soda, transforming into a delightful frozen treat that's as beautiful as it is delicious. Perfect for beating the heat and dazzling your guests.

Ingridients

Adjust Servings

2 cups cubed watermelon, perfectly ripe

1 cup cubed cantaloupe, fragrant and sweet

1 cup sliced banana, for creamy texture

1 cup cubed fresh mango, tropical and tangy

0.5 cup cubed honeydew, subtly sweet and refreshing

0.5 cup diced apple, crisp and tart

3 cups lemon-lime flavored carbonated beverage, chilled to perfection

Nutrition

Carbohydrate

38 g
Fiber

3 g
Protein

1 g
Saturated Fat

0 g
Sodium

23 mg
Sugar

18 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a large, pristine bowl, gently combine the cubed watermelon, cantaloupe, banana slices, mango cubes, honeydew, and diced apple. Ensure each piece is lovingly coated with the natural juices of the others. (5 minutes)

02

Step

Carefully divide the vibrant fruit mixture evenly among 6 elegant paper cups, creating a visually stunning mosaic in each. (3 minutes)

03

Step

With a flourish, pour 1/2 cup of the ice-cold lemon-lime soda into each cup, allowing the bubbles to tickle the fruit and create a tantalizing fizz. (2 minutes)

04

Step

Delicately transfer the filled cups to the freezer, arranging them with care to ensure stability. Allow them to freeze for at least 5 minutes, or until the fruit and soda have just begun to solidify, creating a delightful icy slush. (5 minutes)

For an extra touch of elegance, garnish each cup with a fresh mint leaf or a delicate spiral of lime zest before freezing.
Feel free to experiment with different fruit combinations based on seasonal availability and personal preference. Berries, peaches, or kiwi would all be delightful additions.
To prevent the fruit from sinking to the bottom, consider partially freezing the soda before adding the fruit.
These cups are best enjoyed soon after freezing for optimal texture. If freezing for longer periods, wrap each cup individually to prevent freezer burn.

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Abner Rippin

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