Elevate your grilling game with these vibrant turkey burgers, infused with the zesty flavors of green chilies, fragrant cilantro, and creamy Monterey Jack cheese. A Southwestern-inspired delight that's both healthy and incredibly satisfying.

Follow The Directions

01

Step

5 mins

Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C). Clean and lightly oil the grill grate. (5 minutes)

02

Step

5 mins

Combine Ingredients: In a large bowl, gently combine the ground turkey, minced onion, chopped green chilies, cilantro, minced garlic, jalapeno pepper, cumin, oregano, cinnamon, salt, and pepper. Mix lightly until just combined to avoid overworking the turkey. (5 minutes)

03

Step

5 mins

Form Patties: Gently form the mixture into four equal-sized patties, about 1/4-pound each. Make a slight indentation in the center of each patty to prevent them from bulging while grilling. (5 minutes)

04

Step

12 mins

Grill the Burgers: Place the patties on the preheated grill. Cook for approximately 6 minutes per side, or until the internal temperature reaches 165°F (74°C). Use an instant-read thermometer inserted into the center of the burger to ensure doneness. (12 minutes)

05

Step

3 mins

Melt the Cheese: Remove the burgers from the grill. Top each patty with a slice of Monterey Jack cheese. Tent loosely with aluminum foil for 2-3 minutes, or until the cheese is melted and gooey. (3 minutes)

06

Step

Assemble and Serve: Serve the burgers on your favorite burger buns with your desired toppings, such as lettuce, tomato, avocado, or a dollop of sour cream.