Jalapeno Popper Potatoes

Jalapeno Popper Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    6

Imagine your favorite spicy, cheesy appetizer transformed into the ultimate comfort food side dish. These Jalapeno Popper Potatoes combine creamy mashed potatoes with the irresistible flavors of bacon, jalapenos, and pepper jack cheese, baked to golden perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    44 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    541 mg
  • Sugar
    2 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02

Step

Bring a large pot of salted water to a boil, then add potatoes and return to a boil. Cook until very tender. Drain potatoes and add them to a large bowl. (20 minutes)

03

Step

Meanwhile, cook bacon until crisp in a large skillet, drain, and set aside. Reserve drippings in pan. (10 minutes)

04

Step

Add jalapenos to drippings, and cook, stirring constantly until softened. Add jalapenos to potatoes. (5 minutes)

05

Step

Add in reserved bacon, pimento cheese, 1 1/2 cups pepper Jack cheese, and salt. Stir to combine (potatoes will fall apart). Transfer mixture to a casserole dish and top with remaining cheese. (10 minutes)

06

Step

Bake in the preheated oven until browned and bubbly. (20 minutes)

For a smoother texture, use a potato ricer instead of mashing the potatoes.
Adjust the amount of jalapenos to your desired level of spiciness.
Cheddar cheese can be substituted for pepper jack for a milder flavor.
Leftovers can be stored in the refrigerator for up to 3 days.

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Abagail Beier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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