Lime-Herb Hollandaise

PREP TIME

5 mins
COOK TIME

10 mins
TOTAL TIME

15 mins
SERVING

8 People
VIEWS

0

A vibrant and herbaceous twist on the classic Hollandaise, this sauce swaps lemon for lime and infuses fresh herbs for a bright, zesty finish. Drizzle over poached eggs, succulent crab cakes, crispy breakfast potatoes, grilled salmon, or perfectly seared flank steak for an unforgettable culinary experience.

Ingridients

Adjust Servings

4 large egg yolks

2 teaspoons fresh lime juice

10 tablespoons (1 1/4 sticks) unsalted butter, melted

2 tablespoons finely chopped fresh cilantro, parsley, and/or chives

1/2 teaspoon kosher salt

Pinch of cayenne pepper

Nutrition

Carbohydrate

0 g
Cholesterol

154 mg
Fiber

0 g
Protein

4 g
Saturated Fat

10 g
Sodium

117 mg
Sugar

0 g
Fat

17 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare your workstation: Place a small glass of warm water near the stovetop. (1 minute)

02

Step

Combine egg yolks and lime juice in a heatproof glass or metal bowl. Whisk until thoroughly combined and smooth. (2 minutes)

03

Step

Create a double boiler: Set the bowl over a saucepan with gently simmering water, ensuring the bowl does not touch the water. (1 minute)

04

Step

Whisk the egg mixture constantly, occasionally moving the bowl on and off the heat to prevent overheating. Continue whisking until the mixture thickens, becomes light yellow, and doubles in volume. (5-7 minutes)

05

Step

Remove the bowl from the heat. If the mixture appears to be thickening too rapidly, whisk in 1 tablespoon of warm water from your prepared glass. Remove the saucepan from the heat. (1 minute)

06

Step

Gradually drizzle the melted butter into the egg mixture, one tablespoon at a time, while whisking vigorously and continuously. Ensure each addition is fully incorporated before adding the next. (5-7 minutes)

07

Step

Once all the butter is incorporated and the sauce is smooth and emulsified, whisk in the chopped herbs, salt, and cayenne pepper. (1 minute)

08

Step

If the sauce becomes too thick or shows signs of separation, remove it from the heat immediately and whisk in warm water, one teaspoon at a time, until you achieve the desired consistency. (1-2 minutes)

09

Step

Serve immediately for the best flavor and texture. (1 minute)

For a smoother sauce, consider using clarified butter.
Adjust the amount of cayenne pepper to suit your spice preference.
Fresh tarragon or dill can also be used, complementing the lime beautifully.
If the sauce breaks (separates), immediately whisk in a tablespoon of ice water to help it come back together.
Hollandaise is best served immediately. If you need to hold it for a short period, keep it in a warm place (not hot) and whisk occasionally.

You need to login to claim your token

🔐 Login to get token

Agustina Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.