Luther Burger

Prepare the Bacon: In a large skillet, lay out the bacon slices. Cook over medium-high heat, turning occasionally, until they achieve peak crispiness, approximately 8-10 minutes. Transfer bacon to a paper towel-lined plate to drain, reserving the rendered bacon fat in the skillet. (Time: 10 minutes)

Caramelize the Onions: Add the sliced onions to the skillet with the reserved bacon fat. Cook over medium heat, stirring frequently, until they transform into a deep golden brown and become exquisitely tender, about 10-12 minutes. Remove the onions from the skillet and set aside. (Time: 12 minutes)

Prepare the Beef Patties: In a mixing bowl, gently combine the ground beef with a generous pinch of sea salt and freshly cracked black pepper. Divide the seasoned beef into 6 equal portions. Gently form each portion into a ball, then flatten into patties using a spatula or patty press, ensuring they are uniform in thickness. (Time: 5 minutes)

Heat the Frying Oil: Pour refined coconut oil into a large, heavy-bottomed skillet. Heat over medium heat until the oil shimmers and a small piece of bread dropped into the oil sizzles gently. (Time: 5 minutes)

Egg Wash the Patties: In a shallow bowl, whisk together the eggs and dark rum (if using). Season lightly with salt and pepper. Dip each beef patty into the egg mixture, ensuring it is fully coated. Carefully place the coated patties into the hot oil. (Time: 2 minutes)

Fry the Patties: Fry the patties until they develop a rich, golden-brown crust and are cooked through, about 3-4 minutes per side. Use a spatula to flip the patties gently. Ensure the internal temperature reaches at least 160°F (71°C) when measured with an instant-read thermometer. Transfer the cooked patties to a clean paper towel-lined plate to drain excess oil. (Time: 8 minutes)

Assemble the Burgers: Place a beef patty on the bottom half of each glazed doughnut. Top with crispy bacon slices and caramelized onions. Crown with the top half of the doughnut. Serve immediately and savor the extraordinary fusion of flavors.