Mystic White Russian

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

1 People
VIEWS

3

Indulge in a tantalizing twist on the classic White Russian! This decadent concoction blends the nutty allure of Frangelico and peanut butter whiskey with a whisper of cocoa, creating a symphony of flavors that will dance on your palate.

Ingridients

Adjust Servings

0.25 teaspoon powdered peanut butter (such as PB2®)

0.25 teaspoon unsweetened cocoa powder

Ice cubes

2 fluid ounces vodka

1 fluid ounce Frangelico liqueur

1 fluid ounce peanut butter whiskey

2 fluid ounces 1% milk, or as needed

1 dash chocolate syrup

Nutrition

Carbohydrate

17 g
Cholesterol

3 mg
Fiber

0 g
Protein

2 g
Saturated Fat

0 g
Sodium

33 mg
Sugar

15 g
Fat

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Glass: In a small dish, combine the powdered peanut butter and cocoa powder. Moisten the rim of an old fashioned glass and gently press it into the peanut butter-cocoa mixture to coat. (2 minutes)

02

Step

Chill and Fill: Fill the prepared glass generously with ice cubes. (1 minute)

03

Step

Blend the Spirits: Pour the vodka, Frangelico liqueur, and peanut butter whiskey over the ice. (1 minute)

04

Step

Creamy Finish: Top with 1% milk, adjusting the amount to achieve your desired level of creaminess. (1 minute)

05

Step

Sweet Garnish: Add a dash of chocolate syrup for a final touch of sweetness and visual appeal. (30 seconds)

06

Step

Serve Immediately: Enjoy your Mystic White Russian while it's perfectly chilled. (30 seconds)

For an extra layer of decadence, consider using chocolate-flavored vodka.
Adjust the amount of milk to your preference. For a richer cocktail, use half-and-half or light cream.
If you don't have chocolate syrup on hand, a sprinkle of cocoa powder or a drizzle of chocolate liqueur will work nicely.
Experiment with different ratios of Frangelico and peanut butter whiskey to find your perfect balance.
For a non-dairy option, use almond milk or oat milk as a substitute for the 1% milk.

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Agustina Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.