Orange Creamsicle Shake

Orange Creamsicle Shake
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 10 mins
  • SERVING
    1 People
  • VIEWS
    6

Indulge in the nostalgic flavors of summer with this vibrant Orange Creamsicle Shake! This delightful treat combines the tangy zest of fresh oranges with the creamy sweetness of vanilla, creating a light and refreshing dessert that's both guilt-free and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    0 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    23 g
  • Sodium
    111 mg
  • Sugar
    38 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
4 hrs

Pour orange juice into the wells of an ice cube tray, and freeze until solid (approximately 4 hours).

02

Step
5 mins

Place orange ice cubes and French vanilla creamer in a high-powered blender. Blend until completely smooth. If the mixture is too thick, gradually add additional creamer, one tablespoon at a time, until desired consistency is reached.

03

Step
2 mins

In a chilled glass, layer one-third of the orange mixture, followed by one-quarter cup of whipped cream. Repeat the layers twice more, creating a visually appealing and texturally delightful treat. Serve immediately and enjoy the refreshing burst of flavor!

For an extra layer of flavor, consider adding a pinch of orange zest to the blender.
If you don't have time to freeze orange juice into ice cubes, you can use regular ice cubes, but the shake will be less intensely orange flavored.
For a thicker shake, use slightly more frozen orange juice cubes. For a thinner shake, use less.
Get creative with your layering! Try adding a sprinkle of sugar-free sprinkles between layers for added visual appeal.

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Abraham Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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