Shredded Broccoli Salad

Shredded Broccoli Salad
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    3

A vibrant and texturally exciting take on the classic slaw. This salad combines the subtle earthiness of shredded broccoli with the tangy creaminess of feta, the chewy sweetness of dried fruit, and a bright Italian dressing for a delightful symphony of flavors.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    37 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    1145 mg
  • Sugar
    22 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the shredded broccoli slaw, crumbled feta cheese, raisins, and dried cranberries. (5 minutes)

02

Step
2 mins

Pour the Italian-style salad dressing over the mixture. (2 minutes)

03

Step
3 mins

Gently toss with a fork or cover the bowl with a lid and shake well to ensure all ingredients are evenly coated with the dressing. (3 minutes)

04

Step
30 mins

Refrigerate for at least 30 minutes to allow the flavors to meld together before serving. (30 minutes)

For an extra layer of flavor and crunch, consider adding toasted slivered almonds or sunflower seeds.
If you prefer a less sweet salad, you can reduce the amount of raisins and dried cranberries, or substitute with unsweetened dried cranberries.
For a vegan option, substitute the feta cheese with a plant-based alternative or nutritional yeast for a cheesy flavor.

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Adeline Lubowitzframi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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