For a richer flavor, use dark soy sauce instead of light soy sauce. Adjust the amount of red pepper flakes to your preference for spiciness. This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Reheat gently before using. Try using this sauce as a marinade for grilled chicken or tofu.
Ashley Kunde
May 9, 2025I added a little sriracha for extra heat. Delicious!
Emmy Medhurst
Apr 11, 2025My family loves this on wings, we make it every game day!
Joel Williamson
Mar 23, 2025So easy to make and tastes better than anything you can buy in a store.
Darrin Balistreri
Dec 19, 2024This sauce is amazing! I used it on grilled chicken and it was a huge hit.