Infused with the fiery kiss of Cajun spices and cayenne pepper, this deep-fried turkey ascends to the throne of holiday feasts, delivering a symphony of crispy skin and succulent, flavorful meat.

Follow The Directions

01

Step

Pat the turkey dry with paper towels, ensuring a completely moisture-free surface; generously coat every inch with no-stick cooking spray. (Prep time: 15 minutes)

02

Step

In a small bowl, meticulously combine the rub ingredients. Liberally massage this aromatic blend all over the turkey, ensuring every nook and cranny is infused with flavor. (Prep time: 10 minutes)

03

Step

In a small saucepan, unite the spice injection mixture ingredients. Gently cook and stir over medium heat until the butter has surrendered to a luscious, melted state. Allow the mixture to cool until it's just barely warm to the touch. (Cook time: 5 minutes, Cool time: 15 minutes)

04

Step

Employ a spice injector to introduce this elixir into several strategic points on both sides of the turkey breast and thighs, exercising caution to avoid over-saturating any single location. (Injection time: 10 minutes)

05

Step

Envelop the turkey in a snug embrace of cover, and allow it to slumber in the refrigerator overnight, allowing the flavors to meld and deepen. (Marination time: 8-12 hours)

06

Step

Fry the turkey according to the fryer manufacturer's precise instructions, utilizing peanut oil as your golden frying medium. Consult the package for additional guidance and safety precautions. (Fry time: Varies, consult fryer instructions)

Ensure the turkey is COMPLETELY thawed. Any ice crystals will cause dangerous splattering of hot oil.
For an extra crispy skin, consider drying the turkey uncovered in the refrigerator for 24 hours after applying the rub.
Always fry outdoors and away from flammable materials.
Use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C).