Name: Spicy Tikka Chicken Jalapeño Poppers
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 40 min
Yield: 7
Cuisine: US
Ingredients: 4 tablespoons plain yogurt; 1 tablespoon garam masala; 1 tablespoon chicken masala powder; 1 tablespoon ground coriander; 1 tablespoon ginger-garlic paste; 1.5 teaspoons chili powder; 1 teaspoon ground turmeric; Salt to taste; 1.5 pounds skinless, boneless chicken breast halves, cut into strips; 14 large jalapeno peppers, halved and seeded; 2 (8 ounce) packages cream cheese, softened; 2 (8 ounce) packages bacon slices

Embark on a flavor adventure where the vibrant spices of Indian Tikka Chicken meet the creamy, smoky delight of Jalapeno Poppers. This fusion masterpiece is perfect as an exciting appetizer or a surprisingly satisfying main course, promising a unique and unforgettable culinary experience.

Follow The Directions

01

Step

In a bowl, combine yogurt, garam masala, chicken masala, coriander, ginger-garlic paste, chili powder, turmeric, and salt. Mix well to create the tikka marinade. (Prep time: 5 minutes)

02

Step

Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to several hours for a more intense flavor. (Marinating time: 30+ minutes)

03

Step

Preheat your oven to 425 degrees F (220 degrees C). Place a cooling rack on top of a baking tray to allow for even cooking and crispy bacon. (Prep time: 5 minutes)

04

Step

Prepare the jalapenos by snapping off the stems, slicing them lengthwise, and removing all seeds and membranes with a teaspoon. Be careful not to puncture the peppers. (Prep time: 15 minutes)

05

Step

Fill each jalapeno half generously with softened cream cheese. Top with a strip of marinated tikka chicken and wrap each popper with a slice of bacon, securing it with a toothpick if needed. (Prep time: 20 minutes)

06

Step

Arrange the bacon-wrapped poppers on the prepared baking sheet and bake in the preheated oven until the bacon is golden brown and crispy, about 40 minutes. (Baking time: 40 minutes)