Name: Delicious Spiced Vegan Pumpkin Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 20
Cuisine: US
Ingredients: 9 tablespoons water; 3 tablespoons flaxseed meal; Cooking spray; 2 cups white sugar; 0.75 cup avocado oil; 1 (16 ounce) can solid pack pumpkin puree; 0.5 cup unsweetened applesauce; 1 tablespoon molasses; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1.5 cups whole wheat flour; 1.5 teaspoons ground cinnamon; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon baking powder; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves

Embrace the season with this exquisitely moist and fragrant Vegan Pumpkin Bread. A symphony of warm spices dances with the natural sweetness of pumpkin, creating a comforting treat perfect for breakfast, brunch, or a delightful afternoon indulgence.

Follow The Directions

01

Step

In a small bowl, whisk together the water and flaxseed meal until well combined. Refrigerate for approximately 15 minutes to allow the mixture to thicken and form flax 'eggs'.

02

Step

Preheat your oven to 325 degrees F (165 degrees C). Lightly coat two 9x5-inch loaf pans with cooking spray, ensuring every corner is greased for easy removal.

03

Step

In a large mixing bowl, combine the sugar and avocado oil. Using an electric mixer, beat until the mixture is light and creamy.

04

Step

Add the flax 'eggs,' pumpkin puree, applesauce, molasses, and vanilla extract to the sugar mixture. Mix until thoroughly combined, creating a luscious, vibrant base.

05

Step

In a separate bowl, sift together the all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves. This ensures even distribution of spices and leavening agents.

06

Step

Gradually add the dry ingredients to the wet ingredients in two batches, stirring gently after each addition until just combined. Avoid overmixing to maintain a tender crumb.

07

Step

Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula for even baking.

08

Step

Bake in the preheated oven for approximately 1 hour and 5 minutes, or until a toothpick inserted into the center comes out clean. If the tops begin to brown too quickly, tent with foil during the last 15-20 minutes of baking.

09

Step

Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. This prevents sticking and ensures even cooling.

For an extra layer of flavor, consider adding chopped walnuts, pecans, or chocolate chips to the batter before baking.
If you don't have whole wheat flour on hand, you can substitute with all-purpose flour. However, whole wheat flour adds a delightful nutty flavor and slightly denser texture.
Ensure your baking soda and baking powder are fresh for optimal leavening. Old leavening agents can result in a flat, dense bread.
The bread is even more delicious the next day, as the flavors have had time to meld together. Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.