Name: Creamy Homemade Whipped Boursin Cheese Dip
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: US
Ingredients: 1 (10.5 ounce) package goat cheese, softened; 1 (5.3 ounce) package Garlic & Fine Herbs Boursin®, softened; 1 tablespoon extra virgin olive oil; 1 teaspoon lemon zest; Pinch of sea salt, or to taste

Cold Cheese Dip

Whipped Boursin Dip

Aug 12, 2025
by Adriana Denesik
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

5 mins
COOK TIME

0 mins
TOTAL TIME

5 mins
SERVING

8 People
VIEWS

0

Elevate your appetizer game with this luxuriously Whipped Boursin Dip. A symphony of creamy goat cheese and herbaceous Boursin, kissed with bright lemon zest, creates an unforgettable flavor experience. Ready in minutes, it's the perfect canvas for your culinary creativity.

Ingridients

Adjust Servings

1 (10.5 ounce) package goat cheese, softened

1 (5.3 ounce) package Garlic & Fine Herbs Boursin®, softened

1 tablespoon extra virgin olive oil

1 teaspoon lemon zest

Pinch of sea salt, or to taste

Nutrition

Carbohydrate

0 g
Cholesterol

21 mg
Fiber

0 g
Protein

8 g
Saturated Fat

6 g
Sodium

267 mg
Sugar

0 g
Fat

11 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

In a food processor, combine the softened goat cheese, Boursin, olive oil, and lemon zest. (2 minutes)

02

Step

2 mins

Process until the mixture is completely smooth, light, and airy, scraping down the sides as needed. (3-5 minutes)

03

Step

1 mins

Season with a pinch of sea salt to enhance the flavors. (1 minute)

04

Step

1 mins

Transfer the whipped dip to a serving bowl or platter. Garnish creatively with your choice of toppings. (2 minutes)

05

Step

1 mins

Serve immediately with an assortment of crusty bread, artisanal crackers, or fresh vegetables. Alternatively, store in an airtight container in the refrigerator for up to 3 days.

For an extra layer of flavor, consider adding a drizzle of hot honey, a sprinkle of toasted nuts, or a scattering of fresh herbs just before serving.
If you don't have a food processor, you can use an electric mixer, but be sure to soften the cheeses completely for the smoothest texture.
Allow the cheeses to come to room temperature for at least 30 minutes before preparing the dip. This ensures a light and airy consistency.
Experiment with different variations by incorporating roasted red peppers, sun-dried tomatoes, or a touch of chili flakes for a spicy kick.

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Adriana Denesik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.