CHOOSE CATEGORY
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Total 2.9K Recipes
Corn with Roasted Chiles, Creme Fraiche, Cotija Cheese
Elevate simple corn to a symphony of smoky, creamy, and tangy flavors. Roasted chiles provide a gentle heat, balanced by the cool richness of creme fraiche and the salty crumble of Cotija cheese. This vibrant side dish is perfect for summer barbecues or as a flavorful accompaniment to any meal.
These 2-Ingredient Stuffed Peppers Are the Ultimate Last-Minute Appetizer
Indulge in the effortless elegance of these Boursin-stuffed peppadew peppers. The sweet, tangy peppers provide the perfect vessel for the creamy, herbaceous Boursin cheese, creating an irresistible bite-sized delicacy. Prepare to elevate your appetizer game with minimal effort and maximum flavor!
Cauliflower Triple Cheese Gratin
Indulge in the ultimate comfort food with this luscious Cauliflower Triple Cheese Gratin. A symphony of creamy, cheesy goodness, this dish transforms humble cauliflower into an elegant and unforgettable experience. Perfect as a side or a vegetarian main, it's a guaranteed crowd-pleaser.
Italian-Style Oven-Roasted Cauliflower
Transform humble cauliflower into a vibrant and flavorful masterpiece with this Italian-inspired oven-roasted dish. The natural sweetness of the cauliflower intensifies as it roasts alongside earthy mushrooms, aromatic garlic, and colorful bell peppers, all harmonized with a drizzle of balsamic vinegar. A delightful and effortless side that's ready in a flash!
Cajun Cauliflower Fries with Smoky Remoulade
Transform humble cauliflower into crispy, flavor-packed fries, perfect for a low-carb indulgence. Paired with a zesty, smoky remoulade, these fries are an irresistible appetizer or side dish that will redefine your perception of healthy snacking.
Golden Mashed Potatoes with Green Onions
Experience the ultimate in creamy comfort with these golden mashed potatoes. Yukon Golds are transformed into a velvety indulgence with butter and milk, while fresh green onions add a vibrant pop of flavor and color. A simple side elevated to pure deliciousness!
Vegan Layered Lentil Casserole
Discover a symphony of flavors and textures in this stunning vegan creation! Our Layered Lentil Casserole boasts vibrant tiers of tender vegetables, hearty lentils, and melted non-dairy cheese, creating a visually appealing and utterly delicious plant-based masterpiece.
Vegan Double-Stuffed Potatoes
Indulge in the ultimate comfort food with these decadently loaded baked potatoes, completely reimagined with plant-based ingredients for a guilt-free and utterly satisfying experience.
Zucchini Scarpaccia
Experience the rustic charm of Zucchini Scarpaccia, a delightful Italian-inspired flatbread. Thinly sliced zucchini and sweet onions meld into a savory base, enhanced by fragrant herbs and a touch of Parmesan. Baked to golden perfection, it's a versatile dish that can be enjoyed as a vegetarian main, a flavorful appetizer, or a delightful side.
Gochujang Elotes
Experience a vibrant culinary collision! This recipe marries the beloved Mexican street corn, Elotes, with the fiery depth of Korean gochujang. A sweet, savory, and spicy sensation that will redefine your summer grilling.
Breaklava
Imagine the flaky, buttery layers of baklava embracing the savory flavors of a hearty breakfast. This recipe delivers just that – a delightful combination of spinach, cheese, sausage, and eggs nestled within delicate phyllo pastry. It's a guaranteed crowd-pleaser for brunch or a special breakfast treat.
Italian-Seasoned Stuffed Mushrooms
Elevate your appetizer game with these delightful, Italian-inspired stuffed mushrooms! Earthy mushrooms are generously filled with a savory, herbaceous mixture, creating a flavor explosion in every bite. Perfect for impressing guests or simply indulging in a gourmet treat.
Zucchini Noodles with Bolognese Sauce
Embrace a lighter, vibrant take on a classic comfort food. Delicate ribbons of zucchini stand in for pasta, bathed in a rich, slow-simmered Bolognese that's both satisfying and surprisingly wholesome.
Potato, Fennel, and Bacon Soup
Embrace the chill with this comforting soup, where the earthy sweetness of fennel dances with smoky bacon and the subtle warmth of Chinese five-spice. A simple yet elegant dish to brighten any winter's evening.
Spiralized Roasted Vanilla Sweet Potatoes and Apples
Transform ordinary sweet potatoes and apples into a vibrant, flavorful side dish with this recipe. The infusion of vanilla elevates the natural sweetness, while roasting brings out a delightful caramelized texture. Perfect for a holiday feast or a cozy weeknight meal.
Vegan Southern Greens
Experience a symphony of Southern flavors with these vibrant vegan greens. This hearty dish, brimming with fresh greens and protein-rich black-eyed peas, delivers a delightful balance of spice and savory goodness. Perfect as a satisfying main course over rice or as a flavorful side, it's a true celebration of plant-based cuisine.
Pineapple Chicken 'Fried' Cauliflower Rice
Experience a vibrant twist on classic pineapple fried rice with this innovative dish! We've swapped out traditional rice for roasted riced cauliflower, offering a lighter, healthier, and equally satisfying meal. Savory ground chicken and fluffy egg whites complement the sweetness of pineapple for a symphony of flavors and textures in every bite.
Green Bean Casserole My Way
Elevate your green bean casserole with this decadent rendition, foregoing the traditional canned soup for a rich, homemade sauce and tender chicken, perfect for showcasing leftover roasted poultry or simply embracing winter's comforting embrace.
Ziti with Roasted Zucchini and Garlic
Elevate your pasta night with this vibrant dish! Roasting the zucchini and garlic transforms simple ingredients into a symphony of flavors, creating a deeply satisfying and aromatic meal.
Hungarian Layered Cabbage
Experience the heartwarming flavors of Hungary with this layered cabbage casserole. Tender Savoy cabbage, savory pork, and fluffy rice unite under a blanket of tangy sour cream, creating a symphony of textures and tastes that will transport you to a cozy Hungarian kitchen.