For a deeper color and richer flavor, brush the pretzels with melted butter immediately after baking. If you don't have coarse pretzel salt, you can use kosher salt or sea salt flakes. For a softer pretzel, reduce the baking time by a few minutes. These pretzels are best served warm, but can be stored in an airtight container at room temperature for up to 2 days. Reheat in a low oven or microwave before serving. You can substitute bread flour for all-purpose flour for a chewier pretzel.
Large Soft Pretzels (Quick)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS165
Indulge in the irresistible allure of these oversized, pillowy soft pretzels, a symphony of golden-brown perfection ready in a flash! Experience the satisfying chew and that quintessential pretzel flavor, all achieved in under 30 minutes. A delightful snack or a crowd-pleasing appetizer, these pretzels are a testament to quick and delicious baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol21 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium210 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). Line two baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, combine warm water and sugar. Stir until sugar is dissolved. Sprinkle yeast over the top and let stand until foamy, about 5-7 minutes. (7 minutes)
03
StepIn a separate large bowl, whisk together flour and salt. Add the melted butter and yeast mixture to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms. (2 minutes)
04
StepTurn the dough out onto a lightly floured surface and knead for 3-5 minutes, until smooth and elastic. The dough should be slightly tacky but not sticky. (5 minutes)
05
StepDivide the dough into 8 equal pieces. Roll each piece into a long rope, about 24-30 inches long. Shape each rope into a pretzel. (5 minutes)
06
StepIn a large pot, bring 8 cups of water to a boil. Carefully add the baking soda. The mixture will foam up. (2 minutes)
07
StepOne at a time, carefully lower each pretzel into the boiling water for 30 seconds per side. Remove with a slotted spoon and place on the prepared baking sheets. (3 minutes)
08
StepBrush each pretzel with beaten egg and sprinkle generously with coarse pretzel salt. (2 minutes)
09
StepBake for 12-15 minutes, or until golden brown and cooked through. Let cool slightly before serving. (15 minutes)
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Clementine Schadenhilll
Jun 23, 2025The baking soda bath is key to getting that authentic pretzel flavor and chewy texture.
Mauricio Yundt
Jun 22, 2025I've tried other pretzel recipes before, but this one is by far the best!
Garfield Dickinson
Nov 9, 2024These were so easy to make and tasted amazing! My kids loved them.
Lenore Kiehn
Sep 22, 2024Next time, I'm going to try making these with whole wheat flour for a healthier option.
Ed Hane
Jun 2, 2024I added a little bit of garlic powder to the dough for extra flavor. Will definitely make again!
Carrie Waters
Apr 7, 2024My dough was a little sticky, so I added a bit more flour. They turned out perfectly.
Kay Schamberger
Jan 5, 2024This recipe is a lifesaver when you're craving a soft pretzel but don't want to leave the house.