Nutella Star Bread with Puff Pastry

Recipe View 5 mins Orchestrate the oven's warmth to 375 degrees F (190 degrees C). Adorn a baking sheet with parchment paper to prevent sticking. (Prep time: 5 minutes)

Recipe View 2 mins Gently unfurl one puff pastry sheet and lay it gracefully upon the prepared baking sheet. (2 minutes)

Recipe View 5 mins With the back of a spoon, spread the chocolate-hazelnut ambrosia evenly across the pastry canvas, ensuring every nook is touched by its decadence. (5 minutes)

Recipe View 2 mins Unveil the second puff pastry sheet and position it atop the Nutella-kissed layer, creating a harmonious union. (2 minutes)

Recipe View 10 mins Summon a glass or Mason jar, placing it face-down in the pastry's center. With a keen, sharp knife, incise the pastry into four symmetrical strips, halting at the glass's edge. Bisect each quarter, birthing eight strips, then repeat to manifest sixteen equal strips. The center shall remain inviolate. (10 minutes)

Recipe View 15 mins Embrace two adjacent strips, twisting them away from each other in a graceful pirouette; gently stretch outward and meld their seams together. Repeat this ballet with the remaining strips, until a star of captivating beauty emerges. (15 minutes)

Recipe View 2 mins Anoint the star's zenith with the beaten egg, bestowing upon it a radiant sheen. (2 minutes)

Recipe View 30 mins Into the oven's embrace, the star shall journey, baking until it achieves a state of puffed grandeur and golden-brown allure, approximately 25 to 30 minutes. (Bake time: 25-30 minutes)

Recipe View 5 mins Allow the star to cool slightly, about 5 minutes, before presenting it to your eager audience.